"Bake with Balance"
Healthier ingredients. Classic flavors. Pure joy.
At Sweet Balance, we believe that baking should be both delightful and nourishing. That’s why we’ve reimagined your favorite treats with less sugar, more wholesome goodness, and all the flavor you crave.
Each recipe is crafted to let you indulge without compromise, using natural sweeteners, whole grains,
and nutrient-rich ingredients so you can bake, share, and savor every moment.
Golden Butter Whirls
Delicately crisp with a soft, golden crumb, these butter whirls are a wholesome twist on a classic favorite. Lightly sweetened with coconut or raw cane sugar and made with whole wheat pastry flour for a nourishing touch, they’re perfect for mindful indulgence—no compromise on flavor.
1 cup (225g) unsalted butter, softened
¼ cup (50g) coconut sugar or ⅓ cup (67g) raw cane sugar
(50% less than traditional recipes)
1½ cups (190g) whole wheat pastry flour
(or a mix of whole wheat & almond flour for extra softness)
¼ cup (30g) cornstarch (for a light, crisp texture)
1 tsp pure vanilla extract
¼ tsp salt
1–2 tbsp milk (as needed, for piping consistency)
Cocoa Crisp Veils
Thin, crisp, and delicately laced with rich cocoa flavor, these chocolate veils are a light yet indulgent treat. With a touch of almond flour for extra crispness and sweetened with coconut or raw cane sugar, they offer a healthier, guilt-free option without sacrificing flavor. Perfect for satisfying your chocolate cravings more lightly.
⅓ cup (40g) coconut sugar or ¼ cup (50g) raw cane sugar
(50% less than traditional recipes)
2 tbsp (15g) unsweetened cocoa powder
¼ cup (30g) whole wheat pastry flour
(or a mix of almond flour for extra crispness)
2 tbsp (30g) unsalted butter, melted
1 large egg white (helps create the delicate lace-like texture)
1 tbsp unsweetened applesauce (adds moisture with less sugar)
½ tsp pure vanilla extract
Pinch of salt
Blueberry Muffins
(Sweet Harmony)
Light, fluffy, and bursting with juicy blueberries, these muffins are a nourishing treat that doesn’t compromise on flavor. Made with a blend of whole wheat and oat flours for added fiber, they’re sweetened with coconut sugar for a lighter touch. Packed with protein-rich Greek yogurt and a hint of cinnamon, each bite is the perfect balance of wholesome goodness and natural sweetness. Enjoy a muffin that’s as satisfying as it is delicious!
1 ½ cups (190g) whole wheat pastry flour (or a mix of whole wheat & almond flour for extra softness)
½ cup (60g) oat flour (adds fiber and a tender texture)
¼ cup (50g) coconut sugar or ⅓ cup (67g) raw cane sugar (50% less than traditional recipes)
1 ½ tsp baking powder
½ tsp baking soda
½ tsp cinnamon (adds warmth and natural sweetness)
¼ tsp salt
1 large egg
⅓ cup (80ml) unsweetened applesauce (natural sweetness + moisture)
¼ cup (60ml) melted coconut oil or unsalted butter
½ cup (120ml) Greek yogurt (adds protein + moisture)
⅓ cup (80ml) unsweetened almond milk (or dairy milk)
1 tsp vanilla extract
1 cup (150g) fresh or frozen blueberries